These Chapoutier wines are sometimes reviewed by my colleagues David Schildknect in his Languedoc-Roussillon report and Lisa Perrotti-Brown in her reviews of Australian wines, so I will just list the wines, my score, and the region from which they emerge. They are of very high quality and deserve readers’ attention. Hopefully my prose has convinced more than a handful of readers to try these remarkable wines from one of the most fascinating and compelling personalities in the entire wine world, and one dedicated to the highest quality. (12/ 2011)
*Best Value* This lithe, powerful red offers concentrated spiced cherry, plum tart and blackberry flavors that feature plenty of spicy notes. A dark chocolate accent lingers on the firm, moderately tannic finish. Best from 2014 through 2018. (9/ 2012)
Bila-Haut is a relatively new project from famed Rhône Valley vigneron Michel Chapoutier, composed of Syrah, Grenache and Carignan grown in the black and brown schist soils of Roussillon in the commune of Latour-de-France.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Les Vignerons de Fontès "Prieuré Saint-Hippolyte" Languedoc Rosé $11.99
2012 Domaine Begude Pinot Noir Vin de Pays d'Oc Rosé $12.99
2010 Antech "Cuvée Eugenie" Cremant de Limoux $13.99
2012 Château Viranel "Tradition" Saint Chinian Rosé $13.99
2012 Abbaye Saint Hilaire Coteaux Varois en Provence Rosé $13.99
