2009 Ojai Santa Barbara County Syrah

SKU #1093109 91 points Robert Parker's Wine Advocate

 Ojai’s 2009 Syrah is fabulous. Dark plums, cherries, licorice and mint burst from the glass in this gorgeous, entry-level Syrah. The estate’s Syrah is a selection of barrels made in the cellar, and includes bits of all of the single vineyards in the Ojai stable. In 2009, Adam Tolmach used less new oak than normal for his single-vineyard Syrahs, consequently there is a little more new oak (around 10%) in this entry-level bottling. Anticipated maturity: 2012-2019.  (8/ 2012)

91 points Stephen Tanzer's International Wine Cellar

 (includes a lot of Bien Nacido fruit): Bright purple. Intensely perfumed aromas of blueberry and blackberry preserves, violet and olive, with a spicy undertone. Large-scaled, sweet and penetrating, showing deep dark fruit character and a note of candied flowers. Lush yet vibrant syrah with very good finishing lift and chewy tannins.  (11/ 2012)

Wine Spectator

 Weaves together complex dried berry, nutmeg, dusty rock and peppery aromas, ending with a long, tapered finish. Drink now through 2020.  (12/ 2012)

K&L Notes

A great introduction to the style Adam Tolmach is trying to cultivate at Ojai Vineyards, the Santa Barbara Syrah is an incredible cooler climate Syrah for the price. Made from fruit sourced from some of the top vineyards in the county, this is a brighter, fresher style of Syrah, with a deftness and balance that will make you glad to have a bottle with Wednesday night's burgers or a big, family Sunday supper.

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Price: $22.99

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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Sants Inez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, chardonnay and pinot noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 14.5