2010 Pierce Ranch Vineyards San Antonio Valley Albariño

SKU #1093076

Perhaps the most highly prized white grape of Spain and Portugal, Albariño is in many ways the crown jewel of Iberian whites. Famous for the crisp, full-flavored wines it produces in Galicia, this varietal is also used to make the refreshing but comparatively lightweight Vinho Verde of the Minho Valley in Portugal. Thought to be a descendant of Riesling, Albariño shares some of its northern counterpart’s characteristics, but it is also notably different in its tendency towards fresh peach and lemon aromas, a marked acidity, and a distinctive minerality. This Californian version of the wine delights with citrus and minerals aplenty, amid a very thirst-quenching and refreshing body and a tight, slightly piquant finish.

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Price: $15.99

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By: Chiara Shannon |  K&L Staff Member  |  Review Date: 5/15/2012  | Send Email
Varietally correct Albarino from California? Pierce Ranch gets pretty darn close to nailing the popular Spanish white varietal this vintage, with a 100% Albarino that sings of the tangy citrus and tropical fruit aromas and flavors and crisp, refreshing character that define the Albarinos of Rias Baixas. While some traditional Spanish Albarinos might steer towards raciness and austerity, the slightly warmer provenance of this wine translates to a juicy wine with defined acidity balanced by ample density and lasting flavors on the palate. A hint of ginger and orange zest adds complexity and spice to the finish. Perfect for fried calamari!

Additional Information:

Varietal:

Other White Wines

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Monterey/Carmel Valley

- These heavily planted regions on either side of the vast Salinas Valley account for much of the mass-produced, commercial wine sold in supermarkets nationwide. In the hills, however, and in sub-AVAs like Chalone and Santa Lucia Highlands, quality is much higher. Pinot noir and chardonnay look to be particularly promising.
Alcohol Content (%): 11.5