Looking for something hearty but pink for your summer fetes? Then you must try the Rosé de Haut-Bailly from Château Haut-Bailly. The estate started making this saignee rosé in 2004 to increase the natural concentration of their red wine. The 2011 version is 50% Merlot and 50% Cabernet Sauvignon, and it is a ovely summertime sipper. Quite rich on the palate, K&L co-owner Clyde Beffa says it can even stand up to a barbecued steak!
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Saint-Jean-des-Graves Blanc, Graves $12.99
2012 Rose de Floridene, Graves Rose $12.99
2011 Neipperg Collection White (Previously $13) $8.99
2011 Haut-Maginet Blanc, Bordeaux $9.99
2011 l'Avocat Blanc, Graves $14.99
