Plavac is a grape varietal which is a crossing of Zinfandel and another red grape native to the Dalmatian coast. From the importer: "Longevity is synonymous with the Milos name. Collectors of his wines are still enjoying the youthful '94 Plavac. Frano’s eloquent description of the 2008: 'This wine is a pure reflection of variety and terroir from which it comes. It is typical for the Peljesac Peninsula and our style of wine. It has a very thick aromatic profile with dark fruit, minerals, herbal notes with sage domination. Deep and slow to open. The flavor is rich and concentrated, balanced with soft natural tannins. Elegant and long living.' To that could be added that Milos Plavac displays a distinctive note of black tea on the nose, and on the palate a savory saltiness that make it spectacular with a wide range of cuisine. From Korean banchan to fresh grilled sardines."
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Dingac Vinarija Plavac Peljesac Peninsula Croatia $12.99
2009 Bibich "R6" Riserva Skradin North Dalmatia Croatia $17.99
2011 Musar "Jeune" White $18.99
2009 Terzolo Teran Istria Croatia $17.99
2005 Milos "Stagnum" Plavac Peljesac Peninsula $42.99