2011 La Tour Carnet, Haut-Médoc (Pre-Arrival)

SKU #1092499 89-92 points Robert Parker's Wine Advocate

 An excellent wine from proprietor Bernard Magrez, this blend of 57% Merlot, 39% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot exhibits a dense ruby/purple color in addition to a big, sweet nose of black cherries, black currants, graphite and smoky oak. Medium-bodied with excellent density and fruit, good acidity and silky tannins, this striking 2011 should drink well for 15 or more years. La Tour Carnet is usually priced very fairly.  (4/ 2012)

87-90 points Wine Spectator

 A modern approach, with roasted vanilla bean and anise notes leading the way for plum sauce and warm currant confiture flavors. A little firm wood still shows on the finish, but good material here.  (4/ 2012)

Stephen Tanzer's International Wine Cellar

 Opaque inky purple. Fresh, floral blackcurrant and mint aromas. Enters the mouth bright and juicy, showing a mineral overlay to the blackcurrant and spicy plum flavors. Finishes pure and persistent.  (5/ 2012)

K&L Notes

½* Slightly new wave. Good middle fruit. Trey: Flashy, new wave, extracted and intense. Slightly over the top, but still quite good.

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Price: $34.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.