The 2009 Erik Banti Morellino di Scansano Riserva Ciabatta is not a type of bread, it is Erik's signature wine made from 100% Sangiovese aged for one year in 10-hectoliter Slavonian oak barrels. You're going to love this wine, it exudes flavor, and not frilly melted jello artificial flavor, but grapes, earth, sweet leather, raw meat and a touch of the Maremma outback. The most dominant characteristic, however, is its supple texture, remarkable depth and precocious power, which give the wine an awesome palate presence. This is such a good wine at this incredible bargain price. You need to try it with a big dry-aged T-Bone on the grill, drizzled with a little Tuscan Extra Virgin olive oil. You'll have yourself an experience even Erik would smile at! This vintage is 100%Sangiovese. (Greg St. Clair, K&L Italian Wine Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2006 Friggiali Brunello di Montalcino (Elsewhere $50+) $29.99
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
2010 Erik Banti "Carato" Toscana View Price
Montechiara Prosecco $9.99
2008 Caiarossa "Pergolaia" Toscana $24.99
