2009 Fonreaud, Listrac

SKU #1091657 89 points Wine Spectator

 This is elegant, with iron and toasty spice notes melded into core flavors of warm plum confiture, cassis and black tea. A nice tug of earth holds onto the finish. Drink now through 2015.  (3/ 2012)

Stephen Tanzer's International Wine Cellar

 (53% cabernet sauvignon, 43% merlot and 4% petit verdot): Dark red. Mellow aromas of plum, redcurrant and mocha. A supple, smooth, moderately sweet midweight with a slightly medicinal cast to its plum and spice flavors. Boasts good texture and ripeness and finishes with slightly drying but essentially harmless tannins.  (7/ 2012)

K&L Notes

The appellations of Moulis and Listrac were once backwaters of mediocrity, but as interest (and money) has poured in, quality has risen dramatically. This little gem of a chateau has pursued surprising freshness and elegance. Here there is good sweetness to the Bing cherry and red plum fruit, along with touches of tobacco and mineral on the lingering finish. (Steve Bearden, K&L San Francisco Bordeaux Specialist)

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 By: Paul Hughes |  Review Date: 10/24/2012 
Very good, if disjointed at the moment. The oak is a bit prominent, but the fruit seems to be there, and with time it should come together. I like the style, classic claret with a progressive twist.

 By: AndyG |  Review Date: 5/22/2012 
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Stephen Tanzer hit the nail on the head -- I didn't know what "coffee and oak torrefaction" tasted like until I tried the 2009 Fonreaud. Wine Spectator was also right about the black tea. Hmm, coffee, oak, and black tea -- what's not to like? Maybe this needs a couple more years to smooth the rough tannins.
Drink from 2013 to 2015

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.