2009 Clarke (Baron Edmond de Rothschild), Listrac

SKU #1091655 89 points Robert Parker's Wine Advocate

 One of the better Clarkes ever made, this wine from the cool, backwater appellation of Listrac displays serious density, an opaque ruby/purple color, and lots of earth, black currants and raspberries. Drink it over the next 10-12 years.  (2/ 2012)


 Purple red, nicely concentrated fragrant fruit, quite supple and rich on the palate, good tannins and refreshing acidity, forward fruit but last well.  (4/ 2010)

Stephen Tanzer's International Wine Cellar

 Dark red. Medicinal black cherry, menthol and licorice on the nose. Smooth and juicy, with tight, slightly herbal flavors of cassis, licorice and mint. Nicely ripe in spite of its medicinal aspect, and sweet and fine-grained for this wine. Finishes with supple tannins.  (7/ 2012)

Wine Enthusiast

 Firmly tannic and rather jammy at the same time, a wine that shows a rustic edge, but does retain the juiciness of the year.  (8/ 2010)

Wine Spectator

 This delivers a direct beam of red and black currant fruit, liberally laced with tobacco and roasted cedar notes that hang through the lightly firm finish. Merlot and Cabernet Sauvignon. Drink now through 2015. (Web-2012)

K&L Notes

*V Toasty new oak aromas and flavors. Quite rich and more modern in style. Nice length and depth. These guys are doing well. Ralph: Big solid fruit; long and serious. 70% Merlot, 30% Cabernet Sauvignon.

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Price: $24.99

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By: Jim Barr |  K&L Staff Member  |  Review Date: 6/29/2012  | Send Email
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Deeply colored, the bright nose offers a black cherry to plumy note, almost in a jam-like fashion without being overdone. Rich, fairly concentrated fruit with just an edge of tannin, this Gem has excellent structure and depth of flavor with a long, warm finish. This wine could be drunk now with about an hour or two of decanting and airing, but will age another three to six-plus years. Rusty has informed that this, too, will be one of our house reds for the next few years. (Jim Barr) 14.0% ABV
Drink from 2015 to 2020

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


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Alcohol Content (%): 14