100% Cabernet Sauvignon from the clay soils of Italy's Veneto region. The fruit was hand-picked, followed by a ten-day crushing process in order to acheive the perfect extraction of color, aroma, and tannin. The wine was aged in a combination of stainless steel and French oak (equal parts) for eight to ten months and blended prior to bottling. The 2010 displays a nice balance of dark Cabernet fruit aromas and flavors - blackberry, cassis, blueberry - with creaminess and spice from French oak. It is full-bodied and dry, with a velvety mouthfeel and hints of earth and smoky vanilla spice on the finish. A fine alternative to California Cabernet made in an international style that pairs with roasted or grilled meats and aged cheeses.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2006 Friggiali Brunello di Montalcino (Elsewhere $50+) $29.99
2010 Erik Banti "Carato" Toscana View Price
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
Montechiara Prosecco $9.99
2008 Caiarossa "Pergolaia" Toscana $24.99
