Packed with Cabernet blackcurrant flavors, very ripe and laden with blackcurrants. Great final freshness. (8/ 2010)
An amped-up style, with showy aromatics of toasty spice and wood, but there's good solid density to the blackberry, black currant and fig fruit, and the toast melds into a more honest graphite edge through the finish. A solid expression of the modern style. Best from 2013 through 2025. (3/ 2012)
The 2009 is dark ruby and has some moderately intense notes of black currants, cherries, cedar and wood smoke. Some spice box also makes an appearance in this medium-bodied, pleasant but straightforward Pauillac. Drink it over the next decade. (2/ 2012)
*1/2+ Big wine, with lots of lead pencil and a good finish. Tons of chocolate, spice and flowers on the nose. Packed with loads of ripe black fruits and a freshness never achieved by this property. Bravo.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 de Birot, Côtes de Bordeaux $14.99
2009 La Lagune, Haut-Médoc $69.99
2009 Chauvet Rouge, Bordeaux $9.99
2010 Hyot, Côtes de Castillon $9.99
2009 Trébiac, Graves $14.99