2011 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival)

SKU #1091056 96 points Wine Enthusiast

 ** Cellar Selection ** So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020.  (5/ 2014)

95 points James Suckling

 A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018.  (1/ 2014)

93-95 points Robert Parker's Wine Advocate

 Once again proprietor Alfred Tesseron has produced a wine of first-growth potential. One of the superstars of the vintage, Pontet-Canet’s 2011 exhibits an opaque purple color and a glorious bouquet of incense, subtle toast and copious quantities of creme de cassis. There is a floral underpinning, decent acidity and ripe tannin to this full-bodied effort. Big, rich, round and generously endowed, it should drink well for 20-25+ years.  (4/ 2012)

91-93 points Stephen Tanzer's International Wine Cellar

 Deep, opaque ruby. Rich aromas of blackberry, black cherry and minerals are lifted by a perfumed minty note. Multilayered and vibrant, with compelling sweetness of black fruit cocktail, spicy vanilla and mineral flavors. Finishes with very smooth tannins, a persistent violet note and an impression of weightlessness. I love this wine's purity, but I don't know if my sample had any press wine in it.  (5/ 2012)

90-93 points Wine Spectator

 A big, broad-shouldered style, with lots of bittersweet cocoa and coffee up front, followed by thick-textured blackberry and black currant fruit. Shows a bit more brute force than purity right now, though hard to deny the concentration and depth. Could move up if it stretches out and gains some finesse.  (4/ 2012)

K&L Notes

**˝ 60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc, 2% Petit Verdot. In the running for wine of the vintage from the Médoc. Black color and aromas of blackberries and vanilla oak. Some orange peel undertones. Lots going on here. Seamless wine. Great for the vintage. Trey: Inky dark color, roasted black coffee aromas, very ripe, slightly alcoholic nose. Spicy, with a very fleshy texture-the tannins are silky and ripe-this will be an earlier drinker. It seems quite elegant and fleshy, and it tastes good now. 92-94 points. AP: Okay, so you're upset that you can no longer afford the First Growths. Settle for this Fifth Growth that is producing wines capable of challenging the Firsts, but at a fair price-usually between $100 and $175. Floral and bright, this wine has amazing energy. Vibrant blackberry flavors, layered and lush. This wine is so seamless and so full, with vibrant fruit and energy, dusty tannins and flavors of bright berries, menthol and tobacco. There's precision and density here.

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This product is expected to arrive for shipment or pickup by April 17, 2015.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.