2011 Pichon-Baron, Pauillac (Pre-Arrival)

SKU #1091045 93-95 points Wine Enthusiast

 Big tannins, smoky wood notes and prominent fruit mark this wine, along with acidity and freshness. It’s powerful, with the most gentle structure of concentrated dusty tannins and intensely-fresh blackberry-juice flavors.  (4/ 2012)

92-95 points Wine Spectator

 This has muscle, but is fleshy and almost creamy along the edges, with a very dense core of plum, blackberry and cassis waiting in reserve. A sleek iron edge cruises in on the finish and adds some serious length.  (4/ 2012)

92-93 points James Suckling

 Very pretty aromas of currants and blueberries with hints of flowers. Full body with silky tannins and a fruity finish. Refined. Very polished tannins.  (4/ 2012)

91-93 points Stephen Tanzer's International Wine Cellar

 (a blend of 82% cabernet sauvignon and 18% merlot; 80% new oak; a 50% selection for the grand vin; cropped at 30 hectoliters per hectare): Opaque inky-purple. Inky graphite and cedar notes complicate rich, deep cassis aromas on the refined nose. Youthfully chewy and tannic on the palate, with a saline mineral quality complicating the deep black fruit and smoky herb flavors. The long finish features a repeating mineral tang.  (5/ 2012)

90-92 points Robert Parker's Wine Advocate

 This splendid Pauillac estate’s 2011 exhibits an impressively saturated ruby/purple color as well as notes of spring flowers interwoven with creme de cassis, licorice and background incense and toasty oak. The tannins are firm and the wine is medium-bodied and rich with layers of fruit and extract as well as a long finish. An outstanding example of the vintage, it will need 3-4 years of cellaring and should drink well for 15-20 years. (90-92+)  (4/ 2012)

K&L Notes

*˝+ 82% Cabernet Sauvignon, 18% Merlot. A big Cabernet vintage here. Red currant fruit aromas mix with spice and chocolate. Mocha flavors. High tannin from the very small grapes. Nice finish, with a long aftertaste. Very fine. Trey: Dark color, with lots of mocha and blackberry jam flavors. A very masculine style. A bit shut down in the middle right now, with big tannins and lots of structure. A success for the vintage. 91-93 points. AP: Mocha and spice on the intoxicating nose. Lead pencil and blackberry on the mid-palate. Shows great length and complexity with blue and black fruits that continually appear throughout the long, layered finish.

Share |

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.