2011 Mouton Rothschild, Pauillac (1.5L) (Pre-Arrival)

SKU #1091017 96 points James Suckling

 This shows lots of opulent aromas of ripe fruit, light toasted oak, walnut and dried meat. It’s full-bodied, with chewy tannins and plenty of fruit. A muscular, solid wine. Baby 1986. Try in 2020.  (1/ 2014)

95 points Wine Enthusiast

 ** Cellar Selection ** There is a lightness about this vintage of Mouton Rothschild. It doesn’t take away from its quality but does give the wine poise and an attractive lift. The wine is based on solid tannins, then the ripe fruit builds layers of fruitiness and freshness. It is not likely to be one of the longest-aging Moutons, but it will be delicious. Drink from 2020.  (5/ 2014)

95 points Wine Spectator

 his delivers a gorgeously pure beam of cassis and cherry compote, with singed apple wood, graphite and iron notes hanging in the background for now. Long and polished through the finish, showing serious depth in reserve. Best from 2018 through 2035.  (3/ 2014)

92-94 points Stephen Tanzer's International Wine Cellar

 Deep ruby-red. Spicy red cherry, fresh blackcurrant, bay leaf, and cedar on the nose. Enters the mouth fresh and juicy, with bright acidity lifting the creamy red and black fruit flavors. Finishes clean and long, with mouthwatering acidity and supple charm. A knockout Mouton and one of the stars of the vintage. Director Philippe Dhalluin told me this wine reminded him of the '95 in some respects even though that wine has more flesh. This vintage marks the return of cabernet franc in Mouton's blend: it was last used in 2005, but then only 1%. Dhalluin told me he thought long and hard about this issue, worrying that adding cabernet franc might make the wine softer. 'But in 2011, I realized that may not be such a bad thing after all,' he explained. 'Plus I really liked our cabernet franc this year, and so I thought, let's give it a shot.'  (5/ 2012)

92 points Robert Parker's Wine Advocate

 The dense ruby/purple-colored 2011 Mouton Rothschild (90% Cabernet Sauvignon, 7% Merlot and 3% Cabernet Franc) displays tell-tale notes of creme de cassis, vanillin and spicy oak, more tannin than many of the Pauillacs, and a solid, medium-bodied, concentrated, muscular Cabernet Sauvignon personality. Still tightly-knit and closed, but with lots of potential, it is a big, firmly structured Mouton that may turn out to be slightly austere. However, there are many reasons for optimism as well, so forget it for 7-8 years. It has 2-3 decades of aging potential. Only 54% of the production made the grade for Mouton Rothschild. (92+, RP)  (4/ 2014)

K&L Notes

**+ 90% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc. Inky. Robert Parker adds: "Mouton Rothschild harvested between September 12-26, producing a final blend of 90% Cabernet Sauvignon, 7% Merlot and 3% Cabernet Franc. One of the vintage's great wines, it is a candidate for wine of the vintage. According to administrator Philippe Dalhuin, only 54% of the production went into the grand vin." (04/12)

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By: Trey Beffa |  K&L Staff Member  |  Review Date: 6/3/2013  | Send Email
Spicy, almost exotic mocha aromas in the glass. Dark chocolate, fleshy mid-palate fruit and a velvety texture. This wine is sexy and long-definitely an earlier drinker. This wine should show well on release; it tastes pretty good now.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.