2011 Malescot-St-Exupéry, Margaux (Pre-Arrival)

SKU #1091004 92 points James Suckling

 A wine that has a dense core of fruit, with blackberry and licorice character. Full body with velvety tannins and fresh finish. Balance and character are two words that come to mind for this wine. Better in 2018.  (2/ 2014)

90-92 points Wine Enthusiast

 This wine feels solid, with its tannins forming a base for the juicy red- and dark-berry flavors. It shows a dry side and a dense finish.  (4/ 2012)

92 points Wine Spectator

 A bit woodsy in feel now, with a youthfully raw edge, as singed sandalwood and alder notes liberally frame the core of dark cherry, plum and black currant fruit. This has length and drive, with a smoldering feel echoing. Should be among the top examples of the AOC in 2011 after it settles in fully. Best from 2016 through 2028.  (3/ 2014)

88-91 points Stephen Tanzer's International Wine Cellar

 Fully saturated ruby-purple color. Perfumed nose offers cassis, bay leaf, cocoa and minerals. Fresh and precise in the mouth, with delicate dark berry and incense flavors. More fruit here than in most other Margaux in 2011, with lively acidity providing clarity and cut. Boasts excellent stuffing but finishes with mounting, slightly dry tannins.  (5/ 2012)

90 points Robert Parker's Wine Advocate

 This small estate (only 130,000 bottles were produced in 2011) has been on a qualitative tear for a number of years. A fragrant perfume of spring flowers, black raspberries, blueberries and cassis is followed by a wine with medium-bodied, juicy flavors, sweet tannin and a broad, generous mouthfeel. A terrific 2011, it should be at its peak in 2-4 years, and last for 15 or more. Bravo! (RP)  (4/ 2014)

K&L Notes

Barrel tasting: *½+ I always love this wine, and this year is no different. It just depends on price. (Clyde Beffa Jr.)

Share |

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Trey Beffa |  K&L Staff Member  |  Review Date: 5/4/2014  | Send Email
Very fresh and sweet, with crushed blackberries and red currants. Good balance and length; the tannins are integrated and ripe, balanced and pure. 90-92 points.

By: Ralph Sands |  K&L Staff Member  |  Review Date: 5/4/2014  | Send Email
Excellent, pure black/red fruits, perfect wood. A masculine wine for Margaux. A lot like Giscours. *½

By: Alex Pross |  K&L Staff Member  |  Review Date: 5/4/2014  | Send Email
So smooth, deep and rich, this wine has dark red fruit, hints of milk chocolate and great density. Wow!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.