2011 Léoville-Poyferré, St-Julien (1.5L) (Pre-Arrival)

SKU #1090986 93-95 points Wine Enthusiast

 Ripe, fruity and powerful, this wine has intense Cabernet black-currant flavors, with plenty of richness and concentration. It shows the acidity and the bright fruit of the year.  (4/ 2012)

91-94 points Robert Parker's Wine Advocate

 Another super effort from this estate, Leoville Poyferre-s 2011 possesses an opaque purple color in addition to a ripe, fragrant nose of black currant fruit, cedar, white chocolate and a touch of oak. Rich, layered and medium to full-bodied with unmistakable elegance and purity, vibrant acids and a fresh, lively personality, it will need 3-4 years of cellaring and should keep for two decades.  (4/ 2012)

91-94 points Wine Spectator

 A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary edge. Impressive.  (4/ 2012)

90-93 points Stephen Tanzer's International Wine Cellar

 Opaque, very deep purple-ruby. Deep, brooding nose hints at blackcurrant, graphite and cedar. Dense, rich and suave, with captivating sweetness to the flavors of blackcurrant, mint and flint. The finish is pure, creamy and long, with smooth spicy tannins I love this wine's pure black fruit nose, and its harmonious acidity really extends and lifts its flavors. This chateau has been on a roll of late.  (5/ 2012)

91-92 points James Suckling

 This shows a currant and berries with dark chocolate character. Full and chewy with a bright acidity. Structured too. A little austere. Wait and see. Only about 40% of the normal production. 58% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 6% Petit Verdot.  (4/ 2012)

K&L Notes

**+ 58% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, 6% Petit Verdot. Cab Franc nose. Good depth. A powerful wine. One of the best of the vintage. Each one of us loved this wine. Trey: New wave nose, lots of oak, creamy sweet and lush on the mid-palate. Ripe, fleshy tannins and a sweet finish. Loads of fruit and concentration. Lots of stuffing. 92-94 points. RS: As usual the great vineyard of Léoville produced three superb wines, and all could be considered for wine of the vintage. Barton and Las Cases show the power, and Poyferré shows the "silky side" of this great vineyard. All demonstrate rich layers of fruit and complexity that most wines in 2011 just do not have. The Poyferré's fruit is blood red and silky. Good weight. A terrific wine. ** AP: Just call them butter, 'cause they're on a roll! This is the third vintage in a row that Poyferré made one of the best wines of the vintage. This wine is gorgeous, with black cherry, cola and mashed sour blackberries. Layered, with nice length and good fruit. Shows some tannins.

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By: Alex Pross |  K&L Staff Member  |  Review Date: 5/17/2012  | Send Email
Just call them butter, 'cause they're on a roll! This is the third vintage in a row that Poyferré made one of the best wines of the vintage. This wine is gorgeous, with black cherry, cola and mashed sour blackberries. Layered, with nice length and good fruit. Shows some tannins.

By: Ralph Sands |  K&L Staff Member  |  Review Date: 5/17/2012  | Send Email
As usual the great vineyard of Léoville produced three superb wines, and all could be considered for wine of the vintage. Barton and Las Cases show the power, and Poyferré shows the “silky side” of this great vineyard. All demonstrate rich layers of fruit and complexity that most wines in 2011 just do not have. The Poyferré's fruit is blood red and silky. Good weight. A terrific wine. **

By: Trey Beffa |  K&L Staff Member  |  Review Date: 5/17/2012  | Send Email
New wave nose, lots of oak, creamy sweet and lush on the mid-palate. Ripe, fleshy tannins and a sweet finish. Loads of fruit and concentration. Lots of stuffing. 92-94 points.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 5/17/2012  | Send Email
**+ 58% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, 6% Petit Verdot. Cab Franc nose. Good depth. A powerful wine. One of the best of the vintage. Each one of us loved this wine.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.