2011 Léoville-Poyferré, St-Julien (Pre-Arrival)

SKU #1090985 94 points Robert Parker's Wine Advocate

 This property, which has been on a qualitative tear over the last generation, has produced one of the most successful wines of 2011. A blend of 60% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot and Cabernet Franc, it is broad, rich, medium to full-bodied and dense. It boasts an inky/purple color as well as lots of concentration, silky tannins, and a bigger, richer mouthfeel than any of its St.-Julien peers. The result is one of the stars of the vintage. (RP)  (4/ 2014)

94 points Wine Enthusiast

 *Cellar Selection* This is a really fruity wine that’s opulent and gorgeously rich. There is a pepper edge, touches of new wood and a firm, dark core. Acidity and concentration are already integrated. Drink from 2018.  (2/ 2014)

90-93 points Stephen Tanzer's International Wine Cellar

 Opaque, very deep purple-ruby. Deep, brooding nose hints at blackcurrant, graphite and cedar. Dense, rich and suave, with captivating sweetness to the flavors of blackcurrant, mint and flint. The finish is pure, creamy and long, with smooth spicy tannins I love this wine's pure black fruit nose, and its harmonious acidity really extends and lifts its flavors. This chateau has been on a roll of late.  (5/ 2012)

92 points Wine Spectator

 Shows a warm charcoal note from the start, backed by melted fig, crushed blackberry and steeped black currant fruit. A strong graphite edge pins down the finish. Dark in profile, but defined and well-suited to mid-term cellaring. A very solid effort. Best from 2016 through 2026.  (3/ 2014)

90 points James Suckling

 A silky, fruity wine with blueberry and dark chocolate. Mineral, too. Full body and chewy, with polished tannins. Pretty. Excellent second wine from Leoville Poyferre. Better in 2017.  (2/ 2014)

Share |

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 5/5/2014  | Send Email
**+ 58% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, 6% Petit Verdot. Cab Franc nose. Good depth. A powerful wine. One of the best of the vintage. Everyone on K&L's Bordeaux team loved this wine.

By: Alex Pross |  K&L Staff Member  |  Review Date: 5/17/2012  | Send Email
Just call them butter, 'cause they're on a roll! This is the third vintage in a row that Poyferré made one of the best wines of the vintage. This wine is gorgeous, with black cherry, cola and mashed sour blackberries. Layered, with nice length and good fruit. Shows some tannins.

By: Ralph Sands |  K&L Staff Member  |  Review Date: 5/17/2012  | Send Email
As usual the great vineyard of Léoville produced three superb wines, and all could be considered for wine of the vintage. Barton and Las Cases show the power, and Poyferré shows the “silky side” of this great vineyard. All demonstrate rich layers of fruit and complexity that most wines in 2011 just do not have. The Poyferré's fruit is blood red and silky. Good weight. A terrific wine. **

By: Trey Beffa |  K&L Staff Member  |  Review Date: 5/17/2012  | Send Email
New wave nose, lots of oak, creamy sweet and lush on the mid-palate. Ripe, fleshy tannins and a sweet finish. Loads of fruit and concentration. Lots of stuffing. 92-94 points.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.