2011 Latour, Pauillac (1.5L) (Pre-Arrival)

SKU #1090974 97 points Wine Enthusiast

 ** Cellar Selection ** Big tannins and impressive fruits are the hallmarks of this impressive wine. It is also subtle, not showing all its flavors at once, hiding beneath tannins and structure. For this fruity vintage, it shows a strong sense of direct, solid structure, only allowing the strong black plum and berry flavors to come through slowly. It is for the long haul, so don’t drink before 2022, even better later.  (5/ 2014)

95-96 points James Suckling

 A Latour with a steely backbone and a savory character. Blueberries and currants with hints of violets. Full body, with a long and racy finish. The texture is very tight and racy. Classy for the vintage.  (4/ 2012)

96 points Wine Spectator

 This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. Regal. Best from 2018 through 2035.  (3/ 2014)

93-95 points Robert Parker's Wine Advocate

 A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage's most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more.  (4/ 2012)

92-94 points Stephen Tanzer's International Wine Cellar

 Deep ruby. Pure, refined aromas of red fruits, dark plum, cedar and delicate spices. Enters the mouth dense, suave and juicy, offering blackcurrant, mineral and graphite flavors enlivened by strong but harmonious acidity. Very graceful on the long finish, showing extremely fine tannins. A comparatively light style of Latour, but looks to be another very successful wine from an estate that has been on a roll of late. I think it will pick up more flesh and fill out nicely with bottle aging.  (5/ 2012)

K&L Notes

**˝ 84.5% Cabernet Sauvignon, 15% Merlot, .5% Petit Verdot. Only 6,000 cases produced. Black color. Asian spice, cinnamon and black pepper aromas. Sweet mid-palate with layers of fruit. A very complex, lovely wine. This may be the last year to buy this property on futures. Trey: Smoky flavors of graphite, slate and minerals, with a sweet core of black berries and red currants. Still firm on the finish. A very good Latour. 93-95 points.

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By: Trey Beffa |  K&L Staff Member  |  Review Date: 5/29/2013  | Send Email
Smoky flavors of graphite, slate and minerals, with a sweet core of black berries and red currants. Still firm on the finish. A very good Latour.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 5/17/2012  | Send Email
**½ 84.5% Cabernet Sauvignon, 15% Merlot, .5% Petit Verdot. Only 6,000 cases produced. Black color. Asian spice, cinnamon and black pepper aromas. Sweet mid-palate with layers of fruit. A very complex, lovely wine. This may be the last year to buy this property on futures.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.