2011 Langoa-Barton, St-Julien (Pre-Arrival)

SKU #1090966 93 points Wine Enthusiast

 This is a delightful wine with an attractive character that belies that firm structure behind it. It has weight and concentration and firm tannins, while showing the fruity side of the vintage. A wine for pleasure as it ages. Drink from 2016.  (2/ 2014)

92 points James Suckling

 A fresh, bright wine with citrus, raspberry and currants. Medium to full body with firm tannins and a crisp finish. Juicy fruit. Better in 2016.  (2/ 2014)

89-91 points Stephen Tanzer's International Wine Cellar

 Deep ruby-purple. Exotic, perfumed aromas of plum, strawberry syrup, Oriental spices and bay leaf are complemented by a hint of camphor. Bright, fresh and smooth, with juicy, very persistent blackberry, raspberry and mineral flavors. I really like this wine's purity and verve; it's a superb Langoa that ought to make exceptionally good near-term drinking.  (5/ 2012)

91 points Wine Spectator

 Showing good definition, this delivers plum pit and bitter cherry hints that weave around the core of red currant and blackberry fruit. Briar-tinged grip holds the finish. Best from 2017 through 2027.  (3/ 2014)

Robert Parker's Wine Advocate

 From Anthony Barton’s lesser known estate, the 2011 Langoa Barton offers up lots of dusty, earthy, black cherry notes, moderate tannin, and a serious, masculine style. Nicely concentrated and pure, it behaves more like a Pauillac than a classic St.-Julien. Give this medium-bodied wine 2-4 years of bottle age and drink it over the following 10-15 years.  (4/ 2014)

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By: Ralph Sands |  K&L Staff Member  |  Review Date: 5/17/2012  | Send Email
Very strong red fruits—cherry cola—and a firm grip.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 5/17/2012  | Send Email
* Ginger ale and black raspberry on the nose. Good middle. Tough on back palate. Should be fine, it just needs some airing.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.