2011 Hosanna, Pomerol (Pre-Arrival)

SKU #1090923 92-94 points Wine Enthusiast

 An impressive and powerful wine, with its tannins packed into rich flavors of bitter chocolate and black fruit.  (4/ 2012)

93 points Robert Parker's Wine Advocate

 Now one of my favorite Pomerols (a 2005 tasted in Beijing, China recently was out of this world), the 2011 Hosanna does not have the power of that vintage, or 2009 and 2010, but it exhibits complex forest floor, floral, black raspberry and black cherry notes. With a savory, broad opulence as well as a medium to full-bodied appeal, this silky smooth, seductive, complex wine can be drunk now or cellared for a decade or more. (RP)  (4/ 2014)

91-93 points Stephen Tanzer's International Wine Cellar

 Opaque ruby-purple. Strawberry, white pepper and minerals on the cabernet franc-dominated nose. Rich, deep and large-scaled as usual, with brooding flavors similar to the aromas. The very long finish features supple tannins and lovely sweet floral and milk chocolate notes. One of the vintage's top dozen or so wines and another great result for this estate.  (5/ 2012)

92 points James Suckling

 A red with plum and milk-chocolate character, plus hints of hazelnut. Medium to full body with firm tannins and a fruity finish. Subtle and firm. Stylish cocoa, berry and mineral undertones. Better in 2016.  (2/ 2014)

92 points Wine Spectator

 Sports a briary edge, with an ample core of red currant and raspberry fruit, studded with anise, apple wood and incense notes. Still backward today, with the grip winning out, but all the pieces are in place. This should be a more classic, restrained version when it settles in fully. Best from 2017 through 2027.  (3/ 2014)

Jancis Robinson

 Vineyard encépagement: 70% Merlot, 30% Cabernet Franc. Lovely restrained purity of dark fruit with the clarity and graphite note of Cabernet Franc singing out. Lovely mineral tension and freshness. Fine, fine yet smooth dry tannins. Vivacious in a conservative sort of way. Like well-cut cloth. A beautiful wine.  (4/ 2012)

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Price: $139.95
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By: Trey Beffa |  K&L Staff Member  |  Review Date: 5/5/2014  | Send Email
Dark fruit and smoky, almost meaty aromas. On the palate, the fruit is there, but underneath a mass of tannin and structure. This wine will need some time to come around.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pomerol