2011 Haut-Bailly, Pessac-Léognan (Pre-Arrival)
Packed with dense tannins and firm fruit, this is a big, powerful wine. It is initially austere, but with time it becomes more rounded, with layers of wood tannins and rich fruit.
Intense aromas of stones in the sun and dark fruits with hints of orange peel. Full to medium body, with ultra-fine and long tannins. A lovely line to this. Winery says its a baby 2000. 50% Cabernet Sauvignon, 47% Merlot and 3% Cabernet Franc.
Robert Parker's Wine Advocate
While the elegant, stylish 2011 Haut-Bailly does not possess the density and concentration of the three vintages that preceded it, this is still outstanding wine as well as a tribute to the impeccable work done by proprietor Robert Wilmers and his manager, Veronique Sanders. Classic red and black currant aromas interspersed with notions of wet stones/crushed rocks, tobacco leaf and spice box are followed by a medium-bodied, well-balanced, impressively pure wine built on finesse and understatement. This beauty is capable of drinking well young or over the next 15+ years.
*˝+ 50% Cabernet Sauvignon, 47% Merlot, 3% Cabernet Franc. Very similar blend as their 2000. Flowery aromas with lots of minerality. Upfront red fruit flavors. Opens up with some air. Big wine. Lots of spice.