2011 du Tertre, Margaux (Pre-Arrival)

SKU #1090888 92 points Wine Enthusiast

 Smooth and supple, this wine is full of ripe, generous fruit and acidity. It’s framed with firm tannins, however, that lend structure to a palate that has weight and a luscious feel. Drink from 2018.  (2/ 2014)

90 points James Suckling

 A wine that has pretty density of fruit, with lots of dried-berry and currant character. Medium to full body with fine tannins and a fresh finish. A little tight now. This year has more cabernet franc at 20%, along with 60% cabernet sauvignon, 10% merlot and 10% petit verdot. Better in 2017.  (2/ 2014)

90 points Wine Spectator

 Offers good flesh, with a succulent edge to the plum and cassis notes. Fine-grained sandalwood, bergamot and black tea hints run from start to finish, while an iron element lingers on the finish. Pure and racy in feel. Best from 2015 through 2025.  (3/ 2014)

Decanter

 *HIGHLY RECOMMENDED* Well-concentrated blackcurrant fruit, quite rich and slightly earthy, fine clarity of expression and the vigourous fruit will show well. Drink 2015-2025.  (4/ 2012)

Jancis Robinson

 Modest nose but rather lovely black fruit and perfume on the palate. Soft, sculpted and balanced. Plenty of fragrance, but perhaps a little underpowered.  (10/ 2013)

Robert Parker's Wine Advocate

 A seductive 2011, Du Tertre exhibits a dense purple color along with an attractive, fragrant, flowery nose of red and black fruits, licorice and a touch of earth. With good texture, medium body, an excellent finish, and no hard edges, it can be enjoyed over the next 10-15 years.  (4/ 2014)

Stephen Tanzer's International Wine Cellar

 Deep ruby purple. Fragrant black fruit cocktail aromas are complicated by smoke and minerals. Suave, sweet and juicy on the palate, with red and black fruit flavors lifted by bright acidity. Finishes tannic, but less so than many other Margaux.  (5/ 2012)

Share |
Price: $36.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Trey Beffa |  K&L Staff Member  |  Review Date: 5/5/2014  | Send Email
Lots of berry fruits, red currants and spicy edges. Slightly herbal but overall a good effort.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 5/5/2014  | Send Email
* 60% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 20% Cabernet Franc. Red berry aromas, creamy texture on the palate. Fine balance. Very nice.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.