2011 Croix de Beaucaillou, St-Julien (Pre-Arrival)
No longer a second wine of Ducru Beaucaillou but a growth in its own right, this is a powerful wine, very dense and muscular. Rich berry fruits push through the firm structure to give a wine that will become opulent as it develops. Drink from 2018.
This is juicy and fruity with mineral and currant character. It's full-bodied with silky tannins and a fresh finish. Structured. Second wine of Ducru. Try in 2017.
Offers a vivid bolt of dark currant and blackberry fruit, lined with briar, ganache and tar notes that drive the finish along. Packed but sleek, showing good energy overall. Cabernet Sauvignon, Merlot and Petit Verdot. (Web Only-2014)
Now with its Jade Jagger label (Rolling Stone and Beaucaillou, gettit?). 'Planned to ask Christian Lacroix but he was working on beer', said Bruno Borie. 73% Cabernet Sauvignon, 20% Merlot, 7% Petit Verdot. First year for the Petit Verdot. 60% new oak. Deep bright cherry. First year for the Petit Verdot. Exotically spiced, black fruit, even a little leathery. Purest phase of ripeness. Then more savoury on the palate. Both earthy and juicy. Very rounded but rich in the mouth, too, good amount of flesh – more flesh than many – filling out the tannins so that they are well hidden.
Robert Parker's Wine Advocate
The selection process under proprietor Bruno Borie is so severe at Ducru Beaucaillou that readers should be giving serious attention to the second wine, Croix de Beaucaillou, which sports a dramatic black and gold label. The 2011 exhibits attractive black currant and black cherry fruit, medium body, silky tannins and a lush, round, up-front appeal. Enjoy it over the next decade.