2011 Cos d'Estournel, St-Estèphe (1.5L) (Pre-Arrival)

SKU #1090861 95 points James Suckling

 A dense, refined wine, with blueberries, blackberries and spices. Full body with integrated tannins and a polished texture. Love the mouthfeel to this. Extremely well done for the vintage, considering the hail in St Estephe. Try in 2018.  (2/ 2014)

94 points Wine Enthusiast

 Powerful, very rich and very concentrated, this epitomizes the opulent style of Cos d’Estournel. A sense of extraction is overwhelmed by the huge, ripe fruit. It shows velvet texture at first, but then the tannins come on strongly, leaving a wine that will age over many years. Drink from 2022.  (5/ 2014)

90-93 points Stephen Tanzer's International Wine Cellar

 Bright deep ruby. Closed nose hints at ripe black plum, cassis, coffee and violet. Fresh, clean and straightforward on entry, then a little tighter in the middle; needs time in the glass, and a little more sweet creamy flesh would have been nice too. Still, a very successful wine for the vintage. Only 30% of the total production went into the grand vin.  (5/ 2012)

91 points Robert Parker's Wine Advocate

 The 2011 Cos d’Estournel exhibits a dense ruby/purple color and sweet, toasty, oaky notes intermixed with floral and forest floor characteristics. The complex aromatics suggest this is a top success in 2011. In the mouth, the wine is slightly more compact than one would find in a great vintage, such as 2009 and 2010, but it has impressive richness for the vintage as well as light to moderate tannin and admirable purity. It will benefit from 2-5 years of cellaring, and should keep for 15-20 years. Only 30% of the production was utilized for Cos D’Estournel, a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc.  (4/ 2014)

Jancis Robinson

 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc. Just 30% of the crop went into the grand vin. Inky with black core and bright dark purple rim. Stunning colour. A touch of raisiny fruit. Dry, powdery tannins but quite dense and very firm. Powerful but cool. Long -- the length is more structure than flavour or aroma. Needs to take on flesh. A bit hard on the finish. 17+/20 points. Drink 2022-2035  (4/ 2012)

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By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 5/5/2014  | Send Email
** 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc. Cos had a small crop because of hail damage. The wine showed tons of red currant fruit. Tannic on the mid-palate, but will be fine.

By: Trey Beffa |  K&L Staff Member  |  Review Date: 5/2/2014  | Send Email
Black licorice aromas, this is an inky, dark, meaty, chewy wine, with a ripe nose. Concentrated and intense. Lacks finesse and elegance now. A big and bold wine.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.