2011 Clos du Marquis, St-Julien (Pre-Arrival)
Robert Parker's Wine Advocate
A top-notch success that tips the scales at 13.6% natural alcohol, this blend of 65% Cabernet Sauvignon, 22% Merlot and 13% Cabernet Franc was cropped at only 27 hectoliters per hectare. Representing 40% of the entire production, this is a seriously endowed, deep purple-colored 2011 with lots of pure creme de cassis and black cherry liqueur notes intermixed with notions of cedar, vanillin and spice box. With good acidity, ripe tannin and surprising concentration as well as depth, this classic St.-Julien has once again over-performed.
This is solid, with singed apple wood giving way to damson plum and blackberry fruit. Dark roasted vanilla bean and tar notes take over on the finish, which has nice stuffing.
This is very structured for the vintage with firm yet polished tannins and bright acidity. Lemony finish. Minerally. Full and dense. Nose is bright and floral. From Leoville Las Cases. 65% Cabernet Sauvignon, 22% Merlot and 13% Cabernet Franc.
Stephen Tanzer's International Wine Cellar
(65% cabernet sauvignon, 22% merlot and 13% cabernet franc; 40% new oak): Ruby-red. Perfumed aromas of cassis, flowers and herbs. Sweet and plummy on entry, then tighter but still pliant in the middle, showing an enticing restrained sweetness to the blackcurrant, soy sauce and mocha flavors. Finishes persistent and floral, with noble tannins spreading out to saturate the palate.
* Dark, roasted chewy fruit lingering at the back of the palate. A bit tannic and rough as well. Quite nice.