2011 Angludet, Margaux (Pre-Arrival)

SKU #1090796 88-91 points Wine Spectator

 Offers an intriguing range of açaí berry, loganberry and blueberry fruit, with supple texture and a creamy milk chocolate hint on the finish.  (4/ 2012)

88-90 points Robert Parker's Wine Advocate

 This sleeper of the vintage is a round, hedonistic flesh pot with lots of ripe black currant and black cherry fruit, decent acidity, sweet, velvety tannins and a plump, corpulent mouthfeel. Drink it over the next decade.  (4/ 2012)

88-90 points Wine Enthusiast

 Barrel sample. Spice and new wood are the prominent elements. This wine's fruit is bright and black-currant flavored, with its dry core still buried.  (5/ 2012)

Jancis Robinson

 Dark smudgy cherry crimson. Delicate fragrance, fresh red plum and cassis. Silky smooth already, good depth of fruit. Harmonious and fresh and fluid to the end. Well done...  (4/ 2012)

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This product is expected to arrive for shipment or pickup by April 17, 2015.

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Product Reviews:

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By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 7/23/2013  | Send Email
*+V Bright raspberry aromas with black cherry undertones. A creamy wine, with fine texture. Full and lush on the palate. Long finish. Great balance.

By: Trey Beffa |  K&L Staff Member  |  Review Date: 7/23/2013  | Send Email
Perfumy, with nice middle fruit and firm tannins that don't come off as drying. A success for the vintage.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.