2011 Robert Sérol "Les Vieilles Vignes" Côte Roannaise Rouge

SKU #1090502

This comes from the little known AC of Côte Roannaise, which was established in 1994 and sits about 50 kilometers west of Lyon in the Loire Valley. The granitic soils of this southern appellation are well suited to Gamay, and especially to the family-owned Domaine Robert Sérol, now being run by the fifth generation. The domaine's namesake, Robert, was the first in the family to bottle the wines, and he can be still found wandering the property today, though it is his son Stéphane who has been managing their 20 hectares since 2000. The Vieilles Vignes comes from six different parcels and undergoes whole cluster, semi-carbonic fermentation, which results in a wine comparable to some of the best Cru Beaujolais. Floral and mineral, with tangy cherry and plum fruit, spice accents and a forest floor underpinning, this supple red is balanced and lovely. A great ambassador for this emerging region.

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Price: $13.99

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Varietal:

Gamay

- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Alcohol Content (%): 12