2008 La Parde de Haut-Bailly, Pessac-Léognan

SKU #1090411 Jancis Robinson

 Good freshness, development and suavity. Just lacks a little lift but is otherwise very satisfying. Chewy finish still.  (11/ 2012)

K&L Notes

This is the second wine of the incredible Haut-Bailly. First made in 1967 under the name Domaine de la Parde, it is made from the grapes off Haut-Bailly's youngest vines and from the best of the press wine. It is then aged for a year in barrel. Softer and more approachable in its youth than the Haut-Bailly, it still demonstrates the same pedigree. A great introduction to the wines of this château.

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Price: $34.99

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By: Jeff Garneau |  K&L Staff Member  |  Review Date: 7/16/2012  | Send Email
A small crop and a long, cool growing season at Chateau Haut-Bailly in 2008 produced balanced, concentrated wines with ripe fruit and lively acidity. The second wine, La Parde de Haut-Bailly includes a much higher percentage of Merlot than the grand vin--51% to its 30%--creating a softer, more immediately accessible wine. Smooth texture. Lovely mouthfeel and weight. Exceptional. One of the best wines I have tasted from this 2008 vintage. Should drink well over the next decade or more.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.