2010 Bodegas Mas Alta "Black Slate La Viella Alta" Priorat

SKU #1090289 94 points Robert Parker's Wine Advocate

 When’s the last time anyone found a Priorat rated over 90 points for under $25 a bottle? A project of acclaimed Rhone Valley winemakers Philippe Cambie and Michel Tardieu from one of Priorat’s nine villages, La Vilella Alta, the 2010 Black Slate was fashioned from 60% Garnacha, 35% Carignan and 5% Cabernet Sauvignon, aged 12 months in French oak, and bottled unfined and unfiltered. Notes of graphite, blueberry liqueur, raspberries, crushed rocks and spring flowers jump from the glass of this inky/purple-colored wine. It possesses fabulous intensity, a multidimensional mouthfeel, supple tannins and a long finish. The natural alcohol pushes 16%, and there are 1,000 cases exported to the United States. It should keep for 5-10+ years. Priorat wines such as this normally sell for over $100 a bottle.  (6/ 2012)

K&L Notes

With the expertise of Rhone negociant and winemaker Michel Tardieu and esteemed French enologist Philippe Cambie, (whom Robert Parker flagged as "wine consultant of the year"), Bodegas Mas Alta crafts powerful, expressive wines from their dramatic vineyards in Vilella Alta, located in the foothills of the Serra del Montsant at the heart of the Priorat. The 2010 "Black Slate La Viella Alta" is 60% Grenache Noir, 35% Carignan and 5% Cabernet Sauvignon from younger vines in Mas Alta's sustainably farmed vineyards. Elevations range from 150-1050 ft above sea level between the hillside vineyards and the valley floor, which consist of dark flat licorella (slate) stone soils (hence the name "Black Slate") and clay soils respectively. Aged for 12 months in 60% new French oak (40% 1 year old), the 2010 is concentrated and pure, with intense blackberry and redcurrant aromas and flavors punctuated by notes of pepper and exotic spice. There is a tight core of minerals on the nicely fleshed palate, with grippy tannins on the finish. Vibrant acidity keeps the wine lively and fresh. Enjoy with grilled steak.

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Price: $17.99

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Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Priorato