Made from an identical blend, the 2010 Cotes du Rhone Clos Chanteduc is slightly richer and riper with more glycerin, structure and intensity. Aromas of kirsch, black currants, dusty, loamy soil, garrigue and roasted meats make an appearance in this lusty, heady, authentic Cotes du Rhone. It, too, should drink nicely for 5-6 years. (10/ 2012)
The Clos Chanteduc is a small hilltop property is Vaison la Romaine, owned by the famous food writer Patricia Wells and her husband Walter. Made by the famed winemaker of Santa Duc in Gigondas--Yves Gras--from vines ranging 30 to 60 years in age.The 2010 is a blend of 65% Grenache and 35% Syrah and has aromas of forest floor and Provencal herbs, with a kiss of anise and a core of cherry fruit. A bit brighter than the 2009, with crisper fruit and less overt spice. 15% abv.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Famille Perrin & Fils "Réserve" Côtes du Rhône $8.99
2010 Chante Cigale Châteauneuf-du-Pape $32.99
2012 Cave de Tavel "Lauzeraies" Tavel $13.99
2012 Château Grande Cassagne Costières de Nîmes Rosé $10.99
2011 Étoile du Rhône (Stéphane Vedeau) Côtes du Rhône $10.99
