2011 Ameztoi "Rubentis" Rosé Getariako Txakolina
Ameztoi produces some of the tastiest, most representative and classic txakoli: the delicious, bright, slightly petillant (fizzy), low alcohol wines which are consumed like water in Spanish Euskadi (Basque Country). Vineyards are a stone's throw from the ocean, full of verdant, green cover throughout the year. This rosÚ is super limited, with something of a cult following in the Bay Area, New York City and beyond. Get some before it disappears. Yes, it's every bit as delicious as you have heard. Some white wine grapes (Hondarribi Zuri) are fermented and then blended in with the red grapes (Hondarribi Beltza), which explains the precise flavors and beautiful pale pink color.