2008 Duckhorn "The Discussion" Napa Red Wine

SKU #1089865 93 points Wine Enthusiast

 This is by far the most expensive of Duckhornís new releases, but itís not the best to drink now. Based on Cabernet Sauvignon, itís easy to imagine the winemaker singling out the most tannic and concentrated lots, but what you get is, simply, a very tannic wine. Thereís a gigantic core of blackberry and black currant fruit, but itís hard to appreciate because of the astringency. The suggestion is longterm aging, but there can be no guarantees. Cellar Selection.  (10/ 2012)

K&L Notes

Best of the Best: that's what the 2008 "Discussion" is all about. A Bordeaux-style blend of 73% Cabernet Sauvignon, 21% Merlot, 4% Petit Verdot, and 2% Cabernet Franc from the best barrels of the best blocks of Duckhorn's estate vineyards in Yountville, Howell Mountain, and, St Helena, the 2008 "Discussion" was aged for 26 months in 100% new French oak. There's a bright, spiciness to this wine that speaks to the long, cool 2008 vintage, which yielded concentrated fruit with excellent aroma and flavor development and high natural acidity. "While there is abundant, rich upfront fruit in the aromas and on the palate, what makes this wine so noteworthy is its layered sophistication. Throughout the drinking experience, elements of black currant, spicy plum, cherry cola and chocolate-covered raspberries evolve in the glass, mingling with appealing black licorice, ginger, allspice and coconut notes." (From the Winery)

Share |
Price: $119.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Mťdoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.