2007 La Fortuna Brunello di Montalcino

SKU #1089482 94 points Wine Enthusiast

 La Fortuna Brunello shows a distinctive nose with a vein of sweet spice that holds up the plump fruit. You’ll find rum cake, cinnamon bun, Christmas spice and chocolate-covered cherry. It's soft, plush and rich on the finish, with a lingering note of sweetness that drives its cheerful personality,  (5/ 2012)

92 points Wine Spectator

 This red is supple and harmonious, combining sweet cherry and berry flavors with spice and mineral. Refreshing and elegant, this lingers with a mineral element. Best from 2013 through 2025.  (8/ 2012)

90 points James Suckling

 Aromas of plum pie and flowers develop in the glass. Full body, with lovely ripe fruit and velvety tannins. So gorgeous and generous. Almost jammy. But delicious all the same.  (1/ 2012)

16 points Jancis Robinson

 16 Drink 2012-2020 Mid crimson with broader, orange-tinged rim. Intriguing sweet fruit with depth. Lots of concentrated sweet cherry on the palate. Very good length with stalky tannin. Rich and satisfying. (WS)  (3/ 2012)

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Price: $38.99

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By: Greg St. Clair |  K&L Staff Member  |  Review Date: 12/26/2012  | Send Email
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I remember this wine in its youth and it was a bit reticent, awkward and striving for its place, well that time has arrived, adolescence is over and this wine is dynamite. The purity of fruit is a hallmark of La Fortuna Brunello, the blend of the bright wild cherry eastern estate (adjacent to Fuligni and Siro Pacenti)fruit and plumy richness of their vineyards on the south face (below Ciacci and Uccelliera)and combine to form a gorgeous aromatic profile. On the palate the wine has an underpinning of plush richness that gives power and density to the mouthfeel. Drinkable now and will age for another decade plus, a superb year for La Fortuna.
Drink from 2013 to 2023

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.