Light yellow. Intense aromas of orchard fruits, anise and peppery spices, with a hint of dried flowers in the background. Firm and deeply pitched, offering bitter pear skin and quinine flavors that put on weight with air. Spice and floral notes linger on the very long, sappy, incisive finish. This Champagne has put on substantial weight since last year's release but still comes off as young and taut. (11/ 2012)
This refined Champagne shows a delicate mousse and hints of glazed pear, white peach, wax, anise and crystallized honey. Lively and focused, with a moderate, mineral-tinged finish. Drink now through 2018. (Web-2011)
This ripe, developed 2002 shows off the attractiveness of this great vintage in Champagne. It is full of ripe apple, croissant, butter and honey. The wine comes together to finish dry with admirable length. Champagne Devaux was founded in 1846 and has been owned by the growers who supply it since 1986. It is composed of half and half Pinot Noir and Chardonnay and should keep for many years to come--but it tastes a little to good now to save! (Gary Westby, K&L Champagne buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2005 Louis Roederer "Cristal" Brut Champagne (Elsewhere $200+) $179.99
2003 Moet & Chandon "Dom Pérignon" Brut Champagne $149.00
2006 Marguet Pere et Fils Grand Cru Brut Champagne $49.99
2007 Marguet Père et Fils Brut Rosé Champagne $49.99
2002 Taittinger "Comtes de Champagne" Brut Blanc de Blancs $169.00
