2009 Coufran, Haut-Médoc

SKU #1088686 92 points James Suckling

 Soft and fruity with milk chocolate. Full and round textured. Goes on for a minute or two. Excellent for the vintage. Better than I remember. And better in 2014, but why wait?  (7/ 2012)

90-92 points Wine Enthusiast

 Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure.  (4/ 2010)

88-91 points Wine Spectator

 Pretty nose, with crushed berries, mineral and flowers. Medium-bodied, with soft and silky tannins and a fruity finish. Yummy barrel sample. (Web-2010)

K&L Notes

½* Ripe and soft on the palate. Full-flavored with a lush finish. Value. (Clyde Beffa, K&L Founder & Bordeaux Buyer)

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Price: $24.99

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By: Steve Greer |  K&L Staff Member  |  Review Date: 3/5/2013  | Send Email
This was the one wine that really opened up after two to three hours of decanting to wake up the fruit. Right out of the bottle the nose was mushroomy and dusty, and the wine had a rustic mouthfeel, but after decanting the pretty red berry fruit became expressive and an earthy spice poked through.

By: Gary Westby |  K&L Staff Member  |  Review Date: 2/19/2013  | Send Email
We have a few house favorites when it comes to Bordeaux here at K&L, and the 2009 Coufran, Haut-Médoc confirms why we love this property. For the Haut-Medoc, this wine has a huge proportion of Merlot at 85% and just a touch of Cabernet Sauvignon at 15%. The wine has a big, ripe, plumy nose, but is very elegant in the mouth. It reminded me very much of old fashioned Pomerol; medium bodied, pure, racy Merlot without the extraneous sugar and oak. At the price, too much of this wine will be consumed to young, but the patient will be rewarded with a great experience at a very small price. If you want to see how they age, we also have the 2003 in stock!
Drink from 2015 to 2029

By: Jeff Garneau |  K&L Staff Member  |  Review Date: 4/28/2012  | Send Email
Long time customers of K&L will recognize this producer. We have carried many different vintages over the years. I was privileged to taste the 2009 out of barrel when we visited the chateau a couple of years ago. The proprietor, Eric Miailhe, confided that he considered it the finest wine he had ever made, possibly the finest he would ever make at this property. This is a big wine! Tons of sweet fruit backed by fine tannins. Needs perhaps five years to pull itself together and can then be enjoyed for many years to come. 85% Merlot, 15% Cabernet Sauvignon.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.