Aromas of blueberries and blackberries, follow through to a full body, with soft and velvety tannins and a caressing textured finish. Very pretty already. Try in 2016. (2/ 2012)
This gushes up front with dark fig, blueberry cobbler and steeped black currant fruit, showing just enough racy graphite cut on the back end for balance. Espresso and fig bread notes hang in the background. Best from 2013 through 2022. 1,915 cases made. (3/ 2012)
Layers of ripe, cedary black currant and black cherry fruit are endearing and substantial in this opulent, medium to full-bodied wine, which displays notes of underbrush and roasted herbs that give the wine a Provencal nuance to its overall St.-Emilion personality. Already forward and drinkable, this wine should continue to drink nicely for up to 15 or more years. (2/ 2012)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 de Birot, Côtes de Bordeaux $14.99
2009 La Lagune, Haut-Médoc $69.99
2009 Chauvet Rouge, Bordeaux $9.99
2010 Hyot, Côtes de Castillon $9.99
2009 Paloumey, Haut-Médoc $19.99
