The soft texture of this Amontillado, along with a subtle sweetness, converts it into an approachable wine, seemingly easy to understand. With air, the complexity of its flavors appears, bringing in notes of green olives and salted nuts that contrast the caramelized finish. Not at all tiring, on the contrary, this invites another sip. For smoked trout. (6/ 2011)
Potent, woody and on the heavy side, with char, maple and nutty caramel aromas. The palate is big, concentrated and balanced, with intense nut, butter and dried citrus flavors. Rich and weighty on the finish, with toffee and toasted nut flavors to ponder. (10/ 2011)
...From a solera established in 1922, producing about 1,000 cases per year. (11/ 1999)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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