From the steep Sonoma slopes of Mount St. Helena comes this tannic, concentrated young 100% Cabernet. Dramatic in structure and flavor, with massively packed blackberries, dark chocolate and pain grillé. The wine was aged in 49% new oak, which adds smoky, spice overtones. Drink now and through 2013. (6/ 2011)
The outstanding 2007 Cabernet Sauvignon Jackson Hills from Jess Jackson’s holdings in Knight's Valley is 100% Cabernet Sauvignon aged 19 months in nearly all French oak (45% new). Its dense opaque purple color is followed by notes of spring flowers, blueberry and blackberry liqueur, graphite and ink. Full-bodied and rich with moderately high tannins as well as tremendous concentration and length, it needs 2-3 years of cellaring and should keep for 15-20. (2/ 2011)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Urbanite Cellars "Amplio" Cabernet Sauvignon $10.99
2007 Smith-Madrone Spring Mountain District Cabernet Sauvignon $39.99
2010 Priest Ranch "Somerston Vineyards" Napa Valley Cabernet Sauvignon $39.99
2010 Columbia Crest "H3" Horse Heaven Hills Washington Cabernet Sauvignon $10.99
2010 Von Strasser Winery "Rudy" Napa Valley Cabernet Sauvignon $19.99
