Striking acidity adds verve to the ripe blackberry and sour cherry flavors. The medium-bodied palate is tangy, but hints of rose petal and green herb give it softness. (12/ 2012)
100% Terlan, from the Red Karst (Terra Rossa) soils of the northwestern part of Croatia's Istrian peninsula, made by master winemaker Moreno Coronica. As to be expected, this Terlan is inky dark in the glass with an opacity that is almost suggestive of syrup, but you will be surprised to find that it is light and dry on the palate, with moderate alcohol (12.8% abv) and fresh, balanced acidity. It offers distinctive tart red berry and herbal aromas and flavors (Terlan is also valued for its medicinal properties) around an ferrous mineral backbone. Traditionally paried with hearty Croatian cuisine, this is an ideal compliment with cured meats, stews, and blood sausages.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Dingac Vinarija Plavac Peljesac Peninsula Croatia $12.99
2009 Bibich "R6" Riserva Skradin North Dalmatia Croatia $17.99
2011 Musar "Jeune" White $18.99
2005 Milos "Stagnum" Plavac Peljesac Peninsula $42.99
2010 Musar Jeune Rosé $18.99
