Produced from a one hectare vineyard site whose vines are over 200 years old (yes, that's right 200+ year old, pre-phylloxera vines in Europe), this one is truly special. Unlike other 'fancy' Spanish whites, this is fermented with indigenous yeasts, spends 12 months on its lees in stainless steel, and doesn't see any French oak whatsoever. Drink this and you'll understand why, when it comes to Albariņo, it's all about raw material. This is a very special wine, showing great intensity of rich stone fruit flavors as well as wonderful minerality. Drink with seafood.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2012 Zudugarai "Amats" Getariako Txakolina $12.99
