2008 Chateau Ste. Michelle "Cold Creek Vineyard" Columbia Valley Cabernet Sauvignon

SKU #1086651 93 points Wine Enthusiast

 Year in and year out, the Cold Creek Vineyard sources perhaps the most ageworthy, perfectly structured Cabernet in the entire Ste. Michelle portfolio. In 2008 the alcohol hits 15%, yet the tight, dense, cassis-laden body of the wine is intact, with an appropriate hint of herb. The length and balance once again suggest a wine that has decades of life ahead.  (12/ 2011)

92 points Stephen Tanzer's International Wine Cellar

 Sweet, inviting aromas of black raspberry, mocha, minerals, tobacco and mint complemented by ripe soil tones. Silky on entry, then sexy and seamless in the middle, with concentrated flavors of cassis, black plum and dark chocolate. At once plush and shapely, with ripe acidity giving the wine an impression of refinement. The ripe tannins reach the front teeth on the long finish, with violet and menthol elements providing lift. A lovely classy Cabernet.  (1/ 2012)

90 points Robert Parker's Wine Advocate

 The 2008 Cabernet Sauvignon Cold Creek Vineyard spent 21 months in 82% new French and American oak. A glass-coating opaque purple color, it is a brooding offering that reluctantly gives up notes of Asian spices, incense, cedar, leather, black currant, and blackberry. This sets the stage for a dense, layered, and structured wine with 3-4 years of aging potential. Drink this classy effort from 2014 to 2023. (90+)  (8/ 2011)

90 points Wine Spectator

 Firm in texture, with chewy tannins around the core of tobacco-accented currant and floral flavors, finishing with finesse. Best from 2013 through 2016.  (12/ 2011)

Share |
Price: $24.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
Alcohol Content (%): 15