Bright straw. Spicy, precise aromas of pear skin, yellow plum and dried citrus fruits, with an intensely floral character. Deep, musky lemon pith and herb flavors are impressively focused and nervy, with a dusty mineral underpinning adding cut. The long, dry finish shows very good clarity and a spicy, intensely floral tone. This really demands patience. 92(+?) (8/ 2011)
Tart, with a distinct waxy character that wafts through the lime and quince flavors, lingering effortlessly. Shows depth and impressive length. Drink now through 2016. 75 cases imported. (Web-2011)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2008 Bindi "Quartz" Chardonnay Victoria (Elsewhere $80) $34.99
2007 Tyrrell's Reserve Sémillon Hunter Valley New South Wales $14.99
2008 Eagle Vale Sémillon-Sauvignon Blanc Margaret River $15.99
2007 Tahbilk Marsanne "Museum Release" Nagambie Lakes Victoria $19.99
2003 Elderton "Command" Shiraz Barossa Valley $79.99
