A fresh, cool and still reserved nose of citrus, mineral reduction and green fruit aromas leads to energetic and solidly precise medium-bodied flavors that possess reasonably good complexity on the ever-so-mildly sweet finish. (10/ 2011)
This comes from vines that are about 20 years old, and is done in stainless steel tank to preserve freshness. Etienne has gotten together with two other small producers to share a winemaking facilitity in order to be able to afford the best equipment possible, and it shows. This has a nice snap, as is characteristic of the vintage, with minerality on the finish. Nice Chabis at a nice price. (Keith Wollenberg, K&L Burgundy Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2002 Louis Lequin Santenay 1er Cru "Le Passe-Temps" $39.99
2008 Maison Jacques Bavard Rully Blanc (Previously $20) $17.99
2000 Hospices de Beaune Beaune 1er Cru "Cuvée Nicolas Rolin" (Chartron et Terbuchet) $43.99
1998 Bonneau du Martray Corton-Charlemagne Grand Cru $169.95
2006 Michel Lafarge Bourgogne Aligote, 'Raisins D'Ore' $16.99
