2011 Saracco Moscato d'Asti

SKU #1086334 90 points Robert Parker's Wine Advocate

 Saracco’s 2011 Moscato d’Asti wraps around the palate with serious depth and richness. Green apples, pears and white flowers flow through to the expressive, nuanced finish. Like most wines of the vintage, the 2011 is richer than normal, but there is no shortage of personality or pure class here. Anticipated maturity: 2012-2014.  (10/ 2012)

K&L Notes

More than Moscato! Paolo Saracco is a master at his trade, and is acknowledged as one of the top three producers in Piedmont. Moscato d'Asti is often thought of as a sweet wine and although it is sweet, the delicate balance the slight carbonation gives and natural acidity actually make the wine better balanced than you might think. It actually goes very well with spicy Creole food or spicy Asian fare as well. The traditional dessert pairings of delicate fruit pastry or most any light dessert are perfect, too.

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Price: $13.99

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By: Mike Parres |  K&L Staff Member  |  Review Date: 3/14/2012  | Send Email
Mr. Saracco is the toast of the US rappers who sip his Moscato d’Asti at parties and name-check it in their lyrics. Indeed, hip hoppers’ vocal endorsement is credited as being one of the reasons why producers are popping their corks at the growing popularity of this sparkling wine. Since Kanye West’s mention of Moscato d’Asti in the song “Make Her Feel Good” sales have been spiralling upwards. Moscato d’Asti is, like Champagne, from a controlled appellation of origin. Made from Muscat Blanc grapes grown exclusively in Asti, Alessandria and Cuneo, it proudly traces its heritage back to Roman times when it was called Moscatellum. The alcohol content remains low, typically at 5% ABV. This is a great wine to serve for all your spring parties.

Additional Information:

Varietal:

Other White Wines

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.