Extremely dark in color, with powerful aromas of blackberry and tar. Full-bodied, with velvety tannins and a long, rich finish. Intense and layered. Very well done. (1/ 2010)
The finest wine I have ever tasted from this estate, the 2009 exhibits a dense purple color, lots of caramelized black currant and cherry fruit, hints of espresso and earth, and a dense, plump, corpulent personality. It is ideal for drinking over the next 10-15 years. (4/ 2010)
Aromas of black olives, sweet tobacco and dark fruits follow through to a full body, with silky tannins and a delicately fruity finish. Balanced. Better in 2015. (2/ 2012)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 Bois-Martin, Pessac-Léognan $19.99
2009 Chauvet Rouge, Bordeaux $9.99
2009 de Birot, Côtes de Bordeaux $14.99
2009 Mylord "Cuvée Milady" Bordeaux $12.99
2009 Paloumey, Haut-Médoc $19.99
