2006 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva
I tasted this about a year ago at the winery and I was blown away. This time I tasted it in a blind tasting in Tuscany and it stood above the rest. Amazing aromas of blueberries and flowers, with black truffles and pie. Foie gras, mushrooms and white truffles too. Powerful, with great depth of gorgeous fruit and ultra-fine tannins. It fills your mouth with fruit and ripe tannins. Complex and long. A breathtaking wine. Truly glorious. Better in 2015.
*Top 100 Cellar Selections of 2012* This beautiful riserva shows enormous thickness and blackness, like midnight of a new moon. The wine delivers impenetrable density, extraction, black fruit, spice, berry preserves, licorice, asphalt, ground black pepper, cherry liqueur and crème de cassis. There are seemingly no limits to the intensity and complexity here. The mouthfeel is dense, plush, firmly structured and very long. Keep this Brunello safely in your cellar 20 years or more.
Robert Parker's Wine Advocate
The 2006 Brunello di Montalcino Riserva Madonna del Piano is a huge, towering wine. Waves of vibrant, intensely perfumed fruit hit the palate, backed up by the firm, broad tannins of the vintage. Violets, spices, new leather and licorice develop in the glass, yet the 2006 remains painfully young and stubborn. Clean mineral notes frame a blast of dark cherries, plums and camphor on the palate-staining finish. Readers will need to be especially patient, but the 2006 Madonna del Piano is stacking up to be one of the all-time greats from proprietor Vincenzo Abbruzzese. I followed the wine over the course of two days, during which it continued to improve while seeming to gain freshness and structure. Anticipated maturity: 2016-2026. Vincenzo Abbruzzese has been one of Montalcino’s most consistent producers over the last few years, an impression that was reinforced during my visit earlier this year. I tasted every wine in cask, and they were all terrific.