A classic nose of green fruit and oyster shells gives way to rich, intense and agreeably racy middle weight flavors that possess a fine minerality on the minerally, pure and linear finish. Like the Petit Chablis, this is worth a look as it offers very good quality at this level. (10/ 2011)
I very much like the way the 2010 Chablis resonates on the palate with notable energy. White pears, green apples, white flowers and crushed rocks meld together in the glass. In 2010, the Chablis is effortless, gracious and totally impeccable. A crystalline finish rounds things out in style. This is a great introduction to the vintage and an equally compelling example of just how delicious the entry-level wines can be in 2010. Anticipated maturity: 2012+. (8/ 2012)
Yellow-green. Fresh citrus and floral scents and flavors. Classic dry village wine with a limey edge giving grip to the finish. Five grams of acidity here, according to Droin. (8/ 2011)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Louis Bouillot Cremant de Bourgogne "Perle d'Aurore" Brut Rosé $13.99
2011 Domaine Paul Pernot Bourgogne Chardonnay $19.99
2010 Chateau de Maligny Chablis "Vieilles Vignes" $18.99
2010 Clos Reissier Pouilly-Fuissé $19.99
2010 Roland Thévenin Bourgogne Blanc "Vieilles Vignes" $14.99
