2009 Bellevue, St-Emilion

SKU #1085129 92-94 points Wine Enthusiast

Big, deep fruit, smoky tannins, but beautifully integrated, rich, packed with plum juice sweetness. (4/ 2010)

93 points James Suckling

Blackberry, with spices such as nutmeg and cloves follow through to a full body and fine tannins, with sweet fruit. Balanced and delicious. Best in 2017. (2/ 2012)

93 points Robert Parker's Wine Advocate

Made under the guidance of Hubert du Bouard, this blend of primarily Merlot and a tiny dollop of Cabernet Franc (around 9%) from the limestone soils on the hillsides of St.-Emilion exhibits a dense purple color, lots of chalky minerality and a big, sweet perfume of boysenberries, blackberries, licorice and burning embers. It is full-bodied and opulent with an abundance of fruit, glycerin, power and silkiness. Some tannins lurking in the finish suggest a half dozen years of cellaring will be required. Anticipated maturity: 2018-2035. (2/ 2012)

88-90 points Stephen Tanzer's International Wine Cellar

Bright ruby-purple. Cassis, raspberry and a hint of minerals on the pretty, floral nose. A juicy midweight with a fine-grained texture and a restrained sweetness to its dark berry, red cherry and herbal flavors. Not a big wine but stylish, subtle and nicely balanced, without any trace of overripeness. Finishes with chewy, chocolatey tannins. (6/ 2010)

90 points Wine Spectator

Plush, with linzer and casis notes harnessed by a plum skin frame, while sweet spice and toasted applewood notes flesh out the finish. Drink now through 2019. (Web Only - 2012)

K&L Notes

Owned by Angélus now. Great terroir. The wine is semi-old school, with fine acid balance, though a bit dry at the end.