This sports a ripe, direct beam of plum cake and fig sauce backed by lively tobacco and toasty spice notes that linger easily through the finish. Drink now through 2013. (3/ 2012)
This relatively fat, fruit-laden, heady wine possesses low acidity and notes of ripe blackberries and cassis. An endearing, overtly modern styled red, it is meant to be drunk in its first 3-4 years of life. (2/ 2012)
*++V I am a huge fan of this wine. Spicy blackberry and blueberry aromas. Vibrant wine--a great crossover for California Cab drinkers. New wave but finely balanced with some earthy notes. Decant and enjoy with a t-bone steak.A value. (Clyde Beffa Jr, K&L Bordeaux buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 Bois-Martin, Pessac-Léognan $19.99
2009 Chauvet Rouge, Bordeaux $9.99
2009 de Birot, Côtes de Bordeaux $14.99
2009 Mylord "Cuvée Milady" Bordeaux $12.99
2009 Paloumey, Haut-Médoc $19.99
