2002 Ruinart "Dom Ruinart" Brut Blanc de Blancs Champagne

SKU #1084848 97 points Antonio Galloni

 Still a stunner, the 2002 Dom Ruinart is just as gorgeous as it has always been. Warm, toasty notes meld into apricots, succulent peaches, white flowers and spices in a rich, expansive Champagne that captures the essence of the year. The 2002 is pure, full-throttle opulence, yet all the elements are very much in balance. A creamy, resonant finish rounds things out in style. Multiple tastings have shown that the 2002 is shutting down in bottle, so my suggestion is to be patient. What a gorgeous wine this is. This bottle was disgorged in March 2012.  (5/ 2014)

96 points Wine Spectator

 Shows beautiful, lacy texture, weaving persistent and mouthwatering acidity with flavors of patisserie pear, dried aprioct, almond paste, pickled ginger, acacia blossom and clover honey. This is underscored by a rich note of smoky minerality that rings out on the finish. Drink now through 2030. (Insider)  (9/ 2013)

95 points Wine & Spirits

 Taking the masculine power of the 2002 vintage and running with it, this comes across as massive and powerful, all of its swagger suspended by a team of needling bubbles. Oak furthers the structural intensity, as does an almost tannic leesiness, wrapped in flavors that range from vanilla custard to fresh macadamia nut. The final impression is sumptuous, tasting enough like wild mushrooms and lobster to match a dish combining the two. For now, it’s best left to rest in the cellar.  (12/ 2013)

95 points Wine Enthusiast

 *A Top 100 Cellar Selection of 2013* A superb, mature wine that is ripe, toasty and full of yellow- and white-fruit flavors. A fine balance brings up spice, an opulent texture, a taut edge of steel and a feeling that this fine wine is ready to drink. It can age, and it will be better over the next few years as its secondary aromas stay in balance with the fruitiness.  (12/ 2013)

94 points Stephen Tanzer's International Wine Cellar

 Vivid gold. A heady bouquet displays scents of ripe orchard fruits, honeydew, candied citrus fruits and white flowers, along with powerful smoke and mineral nuances and a hint of vanilla. Lush, creamy and broad, displaying surprising vivacity to its intense pear, melon and orange flavors. The smoke and vanilla notes repeat on the finish, which shows superb power, focus and length. There's no hurry to drink this Champagne but it's awfully delicious right now.  (12/ 2013)

91 points Robert Parker's Wine Advocate

 Close to 30% of the Chardonnay that as always (despite the absence of 'blanc de blancs' from its label) dominates Ruinart’s prestige cuvee comes – specifically in the case of their 2002 Brut Dom Ruinart – from the northern Montagne de Reims, though the rest is from the Cote des Blancs (predominantly Avize and Chouilly). Hints of lees autolysis and heliotrope perfume cap a nose in which very ripe sickle pear predominates. Happily, an efficacious squirt of fresh lime lends refreshing and vivacious acidity to the pear on a lush and gently effervescent palate. Pungently struck-flint and iodine-like notes as well as hints of lightly toasted almond and hazelnut add allure to a generously fruity finish. This might well reward a couple of years’ bottle age, though its highly appealing present personality is very much tied up with freshness. (DS)  (11/ 2013)

Jancis Robinson

 100% Chardonnay. Notably toasty nose with quite a bit of autolysis. Fine bead. Appetising dry finish, almost as though there’s some oak, after a delicate, mineral mid palate. Lots of acidity and very attractively refreshing. Very satisfying already. (18 points)  (11/ 2012)

K&L Notes

This vintage of Dom Ruinart is super balanced, elegant and deep, with an amazingly long finish. I tasted yellow fruits with generous pear, fresh cream and elegant bread dough flavors. Words can't express this wine's finesse. It is drinking very well now, but will age for 20 years or more. (Scott Beckerly, K&L San Francisco)

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Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.